Monday, February 28, 2011

Spring is in the air

Does anything scream "spring-time" like vine ripened tomatoes, sea salt and balsamic vinaigrette?
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1 comment:

  1. Karen SmithMarch 1, 2011 at 7:59 AM

    Add some natural mozzarella cheese, fresh basil leaves and a drizzle of extra-virgin olive oil and you've got a perfect balance of colorful heathy eats!

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