New twist on a old favorite

Try surprising your family with Sheppard's Delight.

6-8 Idaho Potatoes
2 cups each of Mozzarella & Cheddar Cheese
2 pounds of ground beef
1/2 cup each of onions & green pepper
1/4 finely chopped fresh parsley

Peel and thinly slice potatoes.  Brown and season the ground beef.  In a glass baking dish start with a layer of potatoes, then add a layer of ground beef, then a layer of cheeses.  repeat, ending with a layer of potatoes and top with cheeses and finely chopped parsley.  Bake for 30-40 minutes at 400 degrees and enjoy.